BAI WEI GUAN

The price is very OK, two people eat dozens of per capita are very satisfied. The meal business is very good. The dishes I like very much are brain flowers, pig skin, duck blood, yellow bone fish and shrimps. Overall fresh and delicious. The pig skin is very large, it should be dealt with in advance, and it will be refreshing and tender. Rice buffet, the waiter brother is also very enthusiastic.

The front dish sent a molecular tomato ball, the taste is very good, the foie gras mango, low temperature stew and beef, beef head square, hibiscus chicken slices, pepper ice cream are impeccable, but the wrong gift of this Australian belt is salty, praise them have a sauerkraut fish for me to eat scum. This place is suitable for guests with face, no problem, worth the price.

I often come to eat with my friends, the service attitude is quite good, satisfied, quite satisfied.

The braised vegetable shop is relatively small, just a stall, there are still many types of braised vegetables, the pig hands are special, soft, and sloppy, the sloppy is very clean, there is a tailwind, and some vegetarian dishes are must-buy, praise

The taste is very good, I have eaten it many times, in terms of environment and taste, Li Erjia is indeed very good, in Zhijiang is also a very good restaurant, affordable, so I recommend this.

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BAI WEI GUAN

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